A classic Italian pasta with cream-based sauce now made healthier with tuna instead of traditional pancetta.
A light, thin-crust pizza with a seafood combo of shrimp and tuna.
Healthy garden veggies and tuna pizza with aromatic basil and mozarella.
A French-inspired tuna pizza with Nicoise signature ingredients such as anchovies and olives.
Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.
Fried rice with tuna spiced with annatto (atsuete) oil to give it a vibrant orange color and an appetizing aroma and flavor.
Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.
Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.
An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.
Stir-fried rice with tuna and sweet, tangy pineapple.
A satisfying salad of light tuna flakes tossed with grilled sweet potatoes and zesty citrus dressing on a bed of mixed greens.
A classic, all-time favorite sandwich with cheese and pimiento filling made meatier tuna.
Rolled flour tortilla stuffed with spicy tuna, cheese, bell peppers and cilantro then fried to a crisp.
Asian-style pasta with tuna, toss in peanut-flavored sauce and topped with wansoy and bean sprouts.
A quick, stir-fry dish mixing tuna and green beans in a thick Asian sauce.
A healthier version of kare-kare with tuna and mixed seafood in a hearty peanut sauce.
A hearty and creamy stew filled with chunky tuna and seafood. Best served hot.
Tsinoy steamed rice-cake filled with saucy tuna.
Gratinated butterflied prawns with tuna in creamy, white wine sauce.
French-style takeaway sandwich with tuna, veggies and Dijon vinaigrette stuffed into a crusty sourdough loaf.
The classic Nicoise salad of tuna, olives and green beans now with pasta for complex carbs.
A popular dish made of tofu and Sichuan spices, usually with pork but now healthier with tuna.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing.
Broiled open-faced sandwich of aromatic tuna and mayo mixture on baguette slices.
Dill-flavored tuna salad and fresh, crisp veggies wrapped in soft tortilla.
Tuna pasta with a unique sauce made of char-grilled sweet red peppers, nuts, cheese and olive oil.
A sweet and tangy salad tossed in with tuna and chunks of mango and pineapple.
Yummy and healthy pasta topped with tuna and grilled veggies.
Traditional Filipino dish with a twist. Hearty tuna soup with sayote and ginger.
Thai-inspired tuna fried rice flavored with shrimp paste and topped with green mangoes.
Tuna and chives stuffed in succulent squid with sweet, soy-based sauce.
A healthy and light tuna salad with crisp mixed greens, fresh fruits and crunchy walnuts.
Our take on pasta marinara with chunky tuna and mushrooms.
Traditional Indian savory pastry with chickpeas and tuna filling and mango chutney dipping sauce.
Tuna, potatoes, green beans, olives and mixed greens with zesty vinagirette dressing.
Classic Italian dish of creamy rice cooked in wine, cheese, aromatics and tuna.
Tomato-based stew with tuna, chickpeas and veggies with fried saba bananas.
Lowland vegetables stewed with bagoong (fish or shrimp paste) and tuna flakes. A classic Filipino dish.
A traditional dish with a creamy sauce, sprinkled with breadcrumbs and baked in an oven.
Spanish-style rice with tuna, mixed veggies, seafood and chorizo all cooked in a hotpot plate.
Sweet tuna dish stir-fried in rich Asian sauce.
Fried Asian spring rolls stuffed with tuna and mixed veggies.
Filipino noodle soup with a hearty tuna broth and sprinkled with spring onions and garlic.
A fried sandwich stuffed with Century Tuna meatloaf and cheese. Good for appetizers.
Fresh spring roll with tuna and mixed veggies inside. Topped with a peanut sauce.
Steamed dumplings with mixed veggies, eggs, shrimp and tuna inside.
A unique pasta recipe made with asparagus, nuts and miso paste.
Crab stir fried rice cooked with our tuna. A Filipino favorite.
A classic Filipino favorite with a twist. Tuna in a soy-vinegar and coconut milk marinate.
A light, spicy tuna salad with Mexican flavor.
A Mexican tortilla filled with Tuna, spices, herbs.
Flavorful Japanese rice rolls with tuna and topped in Teriyaki sauce.
French-inspired wrap with filled tuna, olives, anchovy paste and mustard.
Perfectly diced and organized tuna and mixed veggie salad.
Diced tuna in a creamy sauce over crispy, toasted bread.
Greek-style tuna wrap with crunchy veggies, herbs and yoghurt.
Baked tuna slab packed with relish and raisins.
An egg-based Italian dish crusted with smoked milkfish and spinach.
Veggie wraps doused in a mixed mushroom sauce. Stuffed with Century Tuna, Chinese sausages and mixed vegetables.
A rich and flavorful tuna wrap with oyster sauce, tuna and mixed veggies.
A healthy tuna and veggie mix with mustard and ranch dressing, in a multigrain bun.
An appetizer of tuna, dried tomatoes and cheese topped over toasted french bread.
A unique bangus pesto pasta topped with grated parmesan.
A sweet and salty salad tossed in with sugary fruits and nuts and dressed in Honey Vinaigrette.
Japanese-style sandwich with a filling of Teriyaki-doused bangus, fresh veggies, and sesame seeds.
A spicy tuna pasta cooked with white win and doused in red Italian sauce.
A unique spiced pasta with bangus, tangy arugula and topped with roasted nuts.
Asian-styled salad made of crunchy green mangoes and fried tuna, fish sauce, tossed greens and topped with peanuts.
A creamy mixed seafood soup and vegetables.
A rich and saucy Asian dish with a gingery taste, cooked with mirin.
A Filipino favorite with a fishy twist: tuna balls in a classic sauce.
A simple Italian sandwich made with Century Tuna, mozzarella, tomatoes, vinegar and placed in a toasted baby baguette.
Spicy macaroni pasta with bell peppers, beans and Century Tuna. Topped with a cheese sauce.
A creamy tuna pasta with noodles, baked in a casserole dish.
A spiced red sauce pasta topped with fresh basil and Parmesan cheese.
Creamy white-sauce tuna pasta. Topped with Italian seasoning and grated cheese.
Delicious sliders with a breaded tuna patty and Japanese coleslaw filling.
Tuna patties covered in delicious mushroom sauce and served with mixed veggies.
A Filipino favorite. Stir-fried rice in shrimp paste. Topped with scrambled eggs and served with green mango.
Spicy red-sauce pasta with anchovies, capers, olives and Spanish Style tuna.
Crunchy and yummy tuna fish rolls synonymous to Pinoy celebrations.
A twist to your favorite childhood snack
A simple yet healthy snack
An enjoyable snack or appetizer that is healthy and easy to make.
Quick and easy tuna pancit that anyone can whip up any time, any day.
An easy, yet healthy and tasty all-day breakfast rice meal.
Melt-in-your-mouth, grilled cheese and tuna sandwich you can have anytime of the day.
An enjoyable breakfast or brunch omelette with tasty, protein-rich Century Tuna, aromatic onion leeks and yummy potatoes.
Sweet basil pesto with tuna and cream sauce tossed with al dente ribbon pasta.
Classic Filipino eggplant omelet made tastier with tuna and garlic-onion-tomato trio.
Spicy and meaty tuna sisig you can have as a healthy appetizer or with rice for lunch or dinner.
Crunchy and yummy tuna fish rolls synonymous to Pinoy celebrations.
Everybody's favorite Friday ulam of sauteed mung beans packed with more protein from tuna.
An oriental classic of stir fried vegetables made healthier with tuna flakes.
Tuna fried rice complete with eggs and veggies that can be a full meal on its own.
Perfectly diced and organized tuna and mixed veggie salad.
Lowland vegetables stewed with bagoong (fish or shrimp paste) and tuna flakes. A classic Filipino dish.
Tomato-based stew with tuna, chickpeas and veggies with fried saba bananas.
Classic Italian dish of creamy rice cooked in wine, cheese, aromatics and tuna.
Tuna, potatoes, green beans, olives and mixed greens with zesty vinagirette dressing.
Traditional Indian savory pastry with chickpeas and tuna filling and mango chutney dipping sauce.
Our take on pasta marinara with chunky tuna and mushrooms.
A healthy and light tuna salad with crisp mixed greens, fresh fruits and crunchy walnuts.
Traditional Filipino dish with a twist. Hearty tuna soup with sayote and ginger.
Yummy and healthy pasta topped with tuna and grilled veggies.
A sweet and tangy salad tossed in with tuna and chunks of mango and pineapple.
Dill-flavored tuna salad and fresh, crisp veggies wrapped in soft tortilla.
A popular dish made of tofu and Sichuan spices, usually with pork but now healthier with tuna.
The classic Nicoise salad of tuna, olives and green beans now with pasta for complex carbs.
French-style takeaway sandwich with tuna, veggies and Dijon vinaigrette stuffed into a crusty sourdough loaf.
Gratinated butterflied prawns with tuna in creamy, white wine sauce.
Tsinoy steamed rice-cake filled with saucy tuna.
A hearty and creamy stew filled with chunky tuna and seafood. Best served hot.
A quick, stir-fry dish mixing tuna and green beans in a thick Asian sauce.
Asian-style pasta with tuna, toss in peanut-flavored sauce and topped with wansoy and bean sprouts.
Rolled flour tortilla stuffed with spicy tuna, cheese, bell peppers and cilantro then fried to a crisp.
A classic, all-time favorite sandwich with cheese and pimiento filling made meatier tuna.
A satisfying salad of light tuna flakes tossed with grilled sweet potatoes and zesty citrus dressing on a bed of mixed greens.
An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.
Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.
Fried rice with tuna spiced with annatto (atsuete) oil to give it a vibrant orange color and an appetizing aroma and flavor.
Healthy garden veggies and tuna pizza with aromatic basil and mozarella.
A light, thin-crust pizza with a seafood combo of shrimp and tuna.
Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.
Classic Italian dish of creamy rice cooked in wine, cheese, aromatics and tuna.
Our take on pasta marinara with chunky tuna and mushrooms.
Thai-inspired tuna fried rice flavored with shrimp paste and topped with green mangoes.
Broiled open-faced sandwich of aromatic tuna and mayo mixture on baguette slices.
A fun salad of bite-sized tuna puffs with sweet-sour pineapple dressing.
A healthier version of kare-kare with tuna and mixed seafood in a hearty peanut sauce.
Tuna pasta with a unique sauce made of char-grilled sweet red peppers, nuts, cheese and olive oil.
Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.
Stir-fried rice with tuna and sweet, tangy pineapple.
A classic Italian pasta with cream-based sauce now made healthier with tuna instead of traditional pancetta.
Known for its signature anchovies and olives, this is a French-inspired pizza.
Tuna and chives stuffed in succulent squid with sweet, soy-based sauce.