Creamy white-sauce tuna pasta. Topped with Italian seasoning and grated cheese.

Century Tuna Spaghetti al Fredo


250 grams spaghetti
2 tablespoons butter
¼ cup chopped onion
1 can condensed cream of chicken soup, mixed with,
1 cup milk
2 – 184 grams Century Tuna Chunks in Water, drained
¼ teaspoon ground black pepper
½ teaspoon dried Italian seasoning
1 cup grated melting cheese


Cook spaghetti according to package directions.  Transfer to a serving platter.

Heat butter in a saucepan.  Sauté onions and stir in cream of chicken soup and milk. Add Century Tuna Chunks, black pepper and Italian seasoning. Pour over cooked pasta.  Top with cheese.  Serve hot.

Makes 3 to 4 servings.

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