Yummy and healthy pasta topped with tuna and grilled veggies.

Century Tuna with Grilled Veggie Pasta

Ingredients:

Grilled Veggies:

½ cup olive oil

2 tablespoons Dijon mustard

2 tablespoons lime juice

2 teaspoons chopped garlic

1 teaspoon Italian seasoning, rubbed

2 teaspoons salt

1 teaspoon coarsely ground pepper

1 stalk  leek, split

1 cup assorted bell peppers (green, red, yellow), split

Portobello mushrooms, stemmed

1 cup sliced zucchini

Pasta:

400 grams  flat noodle pasta (fettuccine or linguine)

2 tablespoons olive oil

1 tablespoon sliced garlic

2 – 184 grams Century Tuna Chunks in Vegetable Oil, drained

grated Parmesan cheese

Procedure:

Whisk together olive oil, mustard, juice of lime, garlic, Italian seasoning, salt and pepper. Pour over vegetables and toss to coat well. Let stand for 20 minutes to marinate. Drain, reserving the marinade. Grill vegetables until fully cooked and tender. Set aside, keeping it warm.

Cook pasta as directed in the package. Meanwhile, heat olive oil in a pan and sauté garlic until aromatic. Add reserved marinade and cooked pasta. Cook until heated through. Toss in tuna and grilled vegetables then transfer to a platter. Top with grated Parmesan cheese.

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