Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.
1-184 grams Century Tuna Chunks in Vegetable Oil, drained
1/2 cup finely chopped onions
1 1/2 cups breadcrumbs
3 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup cooking oil
5 hamburger buns
1/4 cup mayonnaise
1 cup shredded lettuce
4 slices pineapple rings
Procedure:
In a bowl, combine Century Tuna, onions, breadcrumbs and eggs. Mix well until combined, then season with salt and pepper. Form mixture into round patties. Stack the patties in between sheets of aluminum foil. Let stand in chiller for 30 minutes. Heat oil in a grill pan and fry patties until brown on both sides.
Meanwhile, warm burger buns in toaster oven. Spread mayonnaise on bun then top with grilled tuna patty, lettuce, and pineapple ring.
Makes 5 servings
