Broiled open-faced sandwich of aromatic tuna and mayo mixture on baguette slices.
1 – 184 grams Century Tuna Chunks in Water, drained
1/4 cup chopped onions
2 tablespoons chopped chives
1/2 cup grated cheese
1 cup mayonnaise
1/2 teaspoon ground oregano
1 loaf French bread, cut into ½-inch thick slices
1 teaspoon ground paprika
Pre-heat oven to 350ºF. In a bowl combine tuna, onions, chives and cheese. Blend in mayonnaise and oregano.
Spread tuna mixture on bread slices. Sprinkle top with paprika. Bake in oven* for 10 minutes. Serve hot.
Makes 5 to 6 servings.
*In place of a conventional oven, Herbed Tuna Bread may also be broiled in an oven toaster for 5 minutes.