The classic Nicoise salad of tuna, olives and green beans now with pasta for complex carbs.

Nicoise Tuna Pasta Salad


500 grams cooked rotini spiral pasta (from 250 grams uncooked)

4 cups mesclun salad mix

1-184 grams Century Tuna Red Chunks in Water – drained

1/2 cup chopped deseeded fresh tomatoes

1 cup blanched green beans (abitsuelas or Baguio beans)

3 tablespoons sliced black olives

2 hard cooked eggs – sliced

1/2 cup bottled raspberry vinaigrette dressing


  • In a large bowl, combine the pasta, mesclun, Century Tuna, tomatoes, green beans, olives and eggs.
  • Add dressing and toss to coat thoroughly.
  • Portion into four chilled plates.
  • Serve immediately.

Makes 4 servings.

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