A spiced red sauce pasta topped with fresh basil and Parmesan cheese.

Century Tuna Pasta Amatriciana


450 grams spaghetti or linguine
3 tablespoons olive oil
¼ cup sliced garlic
2 – 184 grams Century Tuna Chunks in Vegetable Oil
¼ teaspoon chili pepper flakes
½ cup red wine
1 cup tomato sauce
1 cup chicken broth
2 tablespoons chopped fresh basil
¼ teaspoon salt, or according to taste
grated Parmesan cheese, as needed


Cook pasta according to package directions.  Set aside.

Heat olive oil in a saucepan.  Add garlic and Century Tuna Chunks with its oil and liquid.  Stir in pepper flakes, red wine, tomato sauce and chicken broth.  Simmer for 10 minutes to let flavours blend.  Add basil and season with salt.  Toss in cooked pasta and cook until heated through.  Transfer to a serving platter then top with grated Parmesan.  Serve immediately.

Makes 6 servings.

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