Asian-styled salad made of crunchy green mangoes and fried tuna, fish sauce, tossed greens and topped with peanuts.

Green Mango Salad with Crispy Century Tuna


1 – 184 grams Century Tuna Chunks in Vegetable Oil, drained, reserve oil for frying tuna
2 cups green mangoes strips
1/2 cup red bell pepper strips
1/2 cup red onion slices
1/4 cup chopped wansuy (cilantro)
1 siling labuyo, chopped (optional)
salt and pepper to taste
1/4 cup honey
2 tablespoons patis
2 tablespoons fresh lime juice
1/4 cup chopped peanuts


Fry tuna in hot oil until crispy.   Drain on paper towel and set aside. Toss together green mangoes, red bell pepper, onion, wansuy, sili and crispy tuna.  Season with salt and pepper. In a small bowl combine honey, patis and lime juice.  Pour over green mangoes and tuna.  Top with chopped peanuts.

Makes 3 to 4 servings.

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