An enjoyable breakfast or brunch omelette with tasty, protein-rich Century Tuna, aromatic onion leeks and yummy potatoes.‎

Tuna Potato and Leeks Torta


1 – 85 grams  Century Chunky Corned Tuna

2 tablespoons butter or cooking oil

1 medium (100g)  potato, peeled and cut to strips

1 stalk  onion leeks, sliced to thin strips

3 large eggs, beaten

2 tablespoons grated cheese (optional)

Dash of  ground black pepper


  • Place pan over medium heat.  Add butter then cook potatoes until light brown in color.  Stir in Century Chunky Corned Tuna and leeks, then sauté until fragrant. 
  • Pour beaten eggs, swirling pan to spread evenly.  Allow to cook for about 1 minute or until set, but still moist.  Add cheese and season with pepper.
  • Fold to form a crescent (half-circle)-shaped omelette.  Slide onto a plate and serve with rice or bread.

Serves 2.

You May Also Like