A French-inspired tuna pizza with Nicoise signature ingredients such as anchovies and olives.

Tuna Pizza Nicoise


¾ cup tomato sauce
¼ teaspoon dried oregano
¾ cup shredded mozzarella cheese
¼ cup sliced pitted black olives
2 cloves garlic, chopped
4 pieces anchovies, cut into strips
1 teaspoon capers
1 – 180 grams Century Tuna Lite, drained


Preheat oven to 450ºF. Roll out dough on corn meal coated pan. Spread tomato sauce, leaving edges bare. Sprinkle with oregano and top with ½ cup mozzarella cheese. Top with olives, garlic, anchovies and tuna. Sprinkle remaining cheese over top and bake for 8 to 10 minutes. Cut into wedges and serve.

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