An appetizer of tuna, dried tomatoes and cheese topped over toasted french bread.

Century Bangus Bruschetta

Ingredients:

1-184 grams Century Bangus Fillet in Oil
1 ½ cups canned diced tomatoes, drained
1 tablespoon pesto
¼ cup grated parmesan cheese
toasted, sliced French bread
extra pesto

Procedure:

Drain Century Bangus Fillet in oil and break into small chunks. Mix together with the tomatoes and pesto. Top mixture on a slice of toasted French bread. Drizzle with some more pesto and sprinkle with parmesan cheese.

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