A healthy and light tuna salad with crisp mixed greens, fresh fruits and crunchy walnuts.

Century Tuna Spring Salad


2 cups green and red seedless grapes
1 cup mandarin orange segments
1/2 cup walnut halves
1 cup pineapple tidbits
2 – 184 grams Century Tuna Chunks in Water, drained
1 cup natural yogurt
2 teaspoons lemon juice
1/4 cup honey


In a large clean bowl combine first 5 ingredients, set aside. Mix together yogurt, lemon juice and honey. Toss into the salad mixture. Chill well before serving.

Makes 8 – 10 servings.

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