Dill-flavored tuna salad and fresh, crisp veggies wrapped in soft tortilla.

Dill Tuna Wrap


Tuna Salad:

2-184 grams Century Tuna Chunks in Water – drained
1/4 cup diced celery
3 tablespoons diced onion
3/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon dill weed
1/2 teaspoon salt
6-12 inch tortilla wraps
3 cups Romaine lettuce – cut into bite size pieces
1/2 cup herb cheese creamy dressing
2 large tomatoes – sliced 1/8-inch thick
1 large green bell pepper – cut into strips


To make tuna salad: Mix together Century Tuna, celery, onion, mayonnaise, Dijon mustard, dill and salt. Cover and chill until ready to serve. To assemble: Place one tortilla wrap on a clean surface. Layer the following across center of wrap: 1/2 cup of lettuce, 1-2 tablespoons dressing, 4 slices tomatoes, a few strips of green bell pepper and about 1/2 cup of tuna salad mixture. Roll up tightly, tucking in edges as you roll. Slice in half diagonally. Keep chilled before serving.

Makes 6-8 servings.

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