A unique spiced pasta with bangus, tangy arugula and topped with roasted nuts.

Century Bangus with Arugula and Pine Nuts Linguine


¼ cup cooking oil
1-450 grams Century Premium Boneless Bangus Marinated
200 grams linguini pasta
½ cup olive oil
¼ cup sliced garlic
½ teaspoon chili flakes
½ cup cherry tomato, sliced in half
1 cup arugula
2 tablespoons toasted pine nuts
Salt and pepper to taste
Shaved Parmesan cheese


Heat cooking oil in a large pan and fry Century Bangus until golden.  Spoon out bangus meat from the skin and set aside. Cook pasta as directed in the package.  Set aside. Heat olive oil in a pan and sauté garlic and chili flakes.  Add bangus meat and cherry tomatoes.   Toss in cooked pasta, arugula and pine nuts.  Season with salt and pepper according to taste.  Top with shaved Parmesan cheese before serving.

Makes 4 servings.

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