Diced tuna in a creamy sauce over crispy, toasted bread.

Century Tuna a la King on Toast


1 – 184 grams Century Chunks in Water, drained
2 tablespoons butter or margarine
6 slices white bread, edges trimmed
¼ cup sandwich spread
½ cup grated quick-melt cheese
chopped red bell pepper
chopped parsley for garnish


Butter one side of bread. Fit into muffin cups. Mix together tuna and sandwich spread. Fill into bread cups and top with cheese, bell pepper and parsley. Bake at 350ºF (or 175ºC) for 5 to 8 minutes or until golden in color. Carefully remove bread from muffin cups and serve.

Makes 6 servings.

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