Healthy garden veggies and tuna pizza with aromatic basil and mozarella.

Tuna, Mushrooms and Veggie Pizza


1/2 cup pizza sauce*
2 medium (10-inch) frozen pizza crust (thaw before using)
1-184 grams Century Tuna Chunks in Vegetable Oil (or
Flakes in Vegetable Oil), drained
1/4 cup sliced tomatoes
1/4 cup white onion rings
1/4 cup sliced green bell pepper
1/4 cup sliced button mushrooms
1 cup shredded mozzarella or quickmelt cheese
1 teaspoon dried basil leaves (or 2 tablespoons chopped fresh
sweet Basil leaves)
2 tablespoons olive oil


Spread pizza sauce on crust. Top with tuna, tomato, onion, bell pepper, mushrooms and cheese. Sprinkle top with basil leaves and drizzle with olive oil. Broil pizza for about 15 minutes or until cheese has melted and crust turns crispy.

Makes 2 pizzas.

*Pizza Sauce Recipe (prepare ahead):

2 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons tomato paste
1 1/2 cups tomato sauce
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon ground pepper
1 tablespoon sugar


Heat olive oil. Sauté garlic. Add tomato paste and tomato sauce. Season with oregano, salt, pepper and sugar. Cover and allow to simmer for about 10 to 15 minutes. Remove from heat. Cool slightly before using. Sauce may be stored in the refrigerator for up to 1 week, or up to 6 months if frozen.

You May Also Like