Spicy red-sauce pasta with anchovies, capers, olives and Spanish Style tuna.

Tuna Pasta Puttanesca


200 grams spaghetti
1/4 cup olive oil
3 pieces anchovy fillets, crushed
2 tablespoons chopped garlic
1/4 teaspoon chopped chili pepper
2 tablespoons chopped capers
1/3 cup sliced black olives
4 large tomatoes, blanched, peeled, deseeded and chopped
1 cup tomato sauce
1 – 184 grams Century Tuna Chunks in Spanish Style, drained
1/2 teaspoon salt


Cook spaghetti as directed in the package.  Set aside.

In a pan, heat oil and sauté anchovies, garlic and chili pepper.  Add capers, then black olives.  Add the tomatoes and tomato sauce.  Lastly, stir in tuna and salt.  Cook for 5 minutes over medium heat.  Pour over pasta and serve.

Makes 4 servings.

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