A hearty and creamy stew filled with chunky tuna and seafood. Best served hot.
Rolled flour tortilla stuffed with spicy tuna, cheese, bell peppers and cilantro then fried to a crisp.
A classic, all-time favorite sandwich with cheese and pimiento filling made meatier tuna.
A satisfying salad of light tuna flakes tossed with grilled sweet potatoes and zesty citrus dressing on a bed of mixed greens.
An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.
Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.
Healthy garden veggies and tuna pizza with aromatic basil and mozarella.
A light, thin-crust pizza with a seafood combo of shrimp and tuna.
Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.
Broiled open-faced sandwich of aromatic tuna and mayo mixture on baguette slices.
