A light, thin-crust pizza with a seafood combo of shrimp and tuna.
Healthy garden veggies and tuna pizza with aromatic basil and mozarella.
A French-inspired tuna pizza with Nicoise signature ingredients such as anchovies and olives.
Japanese-inspired bread rolls stuffed with sweet peppers, green onions and Century Tuna.
Meaty tuna burgers with a burst of juicy, grilled pineapples with every bite.
Mantou or steamed buns stuffed with tuna and tasty pickled mustasa with anise-flavored sauce.
An Italian antipasti; open-faced toast topped with tuna, artichokes, olives and feta.
A classic, all-time favorite sandwich with cheese and pimiento filling made meatier tuna.
Rolled flour tortilla stuffed with spicy tuna, cheese, bell peppers and cilantro then fried to a crisp.
Tsinoy steamed rice-cake filled with saucy tuna.
