Our take on pasta marinara with chunky tuna and mushrooms.
Traditional Filipino dish with a twist. Hearty tuna soup with sayote and ginger.
Yummy and healthy pasta topped with tuna and grilled veggies.
A popular dish made of tofu and Sichuan spices, usually with pork but now healthier with tuna.
French-style takeaway sandwich with tuna, veggies and Dijon vinaigrette stuffed into a crusty sourdough loaf.
Gratinated butterflied prawns with tuna in creamy, white wine sauce.
A hearty and creamy stew filled with chunky tuna and seafood. Best served hot.
A quick, stir-fry dish mixing tuna and green beans in a thick Asian sauce.
Asian-style pasta with tuna, toss in peanut-flavored sauce and topped with wansoy and bean sprouts.
Fried rice with tuna spiced with annatto (atsuete) oil to give it a vibrant orange color and an appetizing aroma and flavor.
