A classic Filipino favorite with a twist. Tuna in a soy-vinegar and coconut milk marinate.
Baked tuna slab packed with relish and raisins.
An egg-based Italian dish crusted with smoked milkfish and spinach.
Veggie wraps doused in a mixed mushroom sauce. Stuffed with Century Tuna, Chinese sausages and mixed vegetables.
A rich and flavorful tuna wrap with oyster sauce, tuna and mixed veggies.
A unique bangus pesto pasta topped with grated parmesan.
A spicy tuna pasta cooked with white win and doused in red Italian sauce.
A unique spiced pasta with bangus, tangy arugula and topped with roasted nuts.
A rich and saucy Asian dish with a gingery taste, cooked with mirin.
A Filipino favorite with a fishy twist: tuna balls in a classic sauce.
