Main Course

Gratinated butterflied prawns with tuna in creamy, white wine sauce.

French-style takeaway sandwich with tuna, veggies and Dijon vinaigrette stuffed into a crusty sourdough loaf.

A popular dish made of tofu and Sichuan spices, usually with pork but now healthier with tuna.

Dill-flavored tuna salad and fresh, crisp veggies wrapped in soft tortilla.

Traditional Filipino dish with a twist. Hearty tuna soup with sayote and ginger.