Gratinated butterflied prawns with tuna in creamy, white wine sauce.
French-style takeaway sandwich with tuna, veggies and Dijon vinaigrette stuffed into a crusty sourdough loaf.
A popular dish made of tofu and Sichuan spices, usually with pork but now healthier with tuna.
Dill-flavored tuna salad and fresh, crisp veggies wrapped in soft tortilla.
Tuna pasta with a unique sauce made of char-grilled sweet red peppers, nuts, cheese and olive oil.
Yummy and healthy pasta topped with tuna and grilled veggies.
Traditional Filipino dish with a twist. Hearty tuna soup with sayote and ginger.
Thai-inspired tuna fried rice flavored with shrimp paste and topped with green mangoes.
Tuna and chives stuffed in succulent squid with sweet, soy-based sauce.
Our take on pasta marinara with chunky tuna and mushrooms.
