Ingredients:
2 – 184 grams Century Tuna Chunks in Vegetable Oil, drained
1 medium onion, chopped
½ cup sliced red bell pepper
½ cup sliced green bell pepper
1 cup corn kernels
2 cups canned pork and beans
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
4 large flour tortillas
1 cup lettuce, chopped
1 cup grated cheese
½ cup sour cream
Procedure:
Using oil from tuna, sauté onion, red and green bell pepper. Add corn, tuna and beans. Season with chili powder and cumin. Add salt. Cook until thick. Heat tortillas in a griddle or non-stick pan. Fill tortillas with tuna bean mixture. Top with lettuce, cheese and sour cream. Roll and fold seam side down. Serve with prepared salsa or relish.
Makes 4 large tortillas.
