Ingredients:
1 tablespoon cooking oil
1 teaspoon minced garlic
1/2 cup sliced onions
6 cups chicken broth
1/2 cup carrots, cut into strips
2-1/2 cups fresh mami noodles (250 g)
1-180 grams Century Tuna Flakes in Brine
1 tablespoon chopped spring
onions
fried garlic slices
Procedure:
Heat cooking oil, then saute garlic, and onions. Pour in broth and bring to boil. Add vegetables and tuna. Simmer for 2 minutes. Add mami noodles and boil for 2 minutes. Garnish with chopped spring onions and fried garlic. Serve immediately.
