Ingredients:
 

• 2 – 184 grams Century Tuna Solid in Vegetable Oil
• ½ cup mirin
• ¼ cup soy sauce
• 2 tablespoons hondashi
• ¼ cup sliced carrots
• ½ cup sliced leeks
• 2 teaspoons crushed ginger
• ½ cup sliced onions
• ¼ cup shiitake mushrooms, soaked and thinly sliced
• ¼ cup sugar
• 1 teaspoon sesame oil

Procedure:

Mix together mirin, soy sauce, hondashi, carrots, leeks, ginger, onions, mushrooms, sugar and sesame oil. Set aside.

Put tuna in a heat-proof dish. Pour in the mirin mixture. Cover with foil. Steam for 20 minutes. Serve hot.

Use as an appetizer or main dish with rice.

Makes 8 servings.