Ingredients:
 

• 2 teaspoons cooking oil
• 1-150 grams Century Tuna Loaf, coarsely chopped
• 1 tablespoon chopped green bell pepper
• 1 tablespoon chopped red bell pepper
• 1/8 teaspoon chili powder
• ½ cup shredded cheese
• ¼ cup mayonnaise
• 12 slices white bread
• 4 eggs lightly beaten
• 2 cups breadcrumbs
• cooking oil for deep-frying

Procedure:

Heat 2 teaspoons oil in a pan. Sauté Century Tuna loaf, bell peppers and chili power for a few seconds. Remove from heat then cool for about 10 minutes.

In a bowl, mix together cheese, mayonnaise, sautéed tuna meatloaf and peppers. Fill into bread and toast sandwich in a skillet or oven toaster until brown and crisp on both sides. Slice before serving to show filling. Serve with tossed green salad or fruit slices on the side.

Makes 6 sandwiches.