Ingredients:

• 1 – 184 grams Century Tuna Chunks in Vegetable Oil, drained, reserve oil for sautéing
• 2 teaspoons chopped garlic
• 1/4 cup carrot strips
• 1 tablespoon soy sauce
• 2 eggs, lightly beaten
• 3 cups cooked rice
• 3/4 cup pineapple tidbits
• 1/2 teaspoon salt, or according to taste
• 1/4 cup chopped spring onion
• 1 egg, scrambled, fried and cut into strips

Procedure:

Using oil from tuna, sauté garlic. Add carrots, then soy sauce. Stir in eggs and cooked for a minute. Add tuna and mix well. Add rice, pineapple, salt and spring onions. Mix well until heated through. Serve immediately with scrambled eggs on top.

Makes 3 to 4 servings.